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Tiny Chef Camp


If your child loves to help out in the kitchen then they will love Tiny Chef Camp! Your Tiny Chef will be engaged in learning essential kitchen skills while mastering their own cooking technique! During the cooking process children will learn math, science and how to measure without even noticing! This food and fun filled week includes:

Day 1: Kitchen Orientation & Cutting Skills

  • Kitchen & Safety
  • Panini Pressing
  • Cheese Fondue with Cut Veggies & Bread

Day 2: Breakfast Bonanza

  • Apple Tarts
  • Quiche Lorraine
  • Crepes with Nutella & Toppings

Day 3: Amazin' Asian

  • Miso Soup with Tofu
  • Teriyaki Chicken with Steamed Rice
  • Banana Wontons with Chocolate Sauce 

Day 4: Mexican Fiesta

  • Guacamole & Chips
  • Enchilada Casserole
  • Dulce de Leche Brownies

Day 5: Cupcake Wars

  • Cupcakes, Regular & Marshmallow Filled
  • Cupcake Decorating
  • Savory (Lunch) Cupcake

2 Camp Dates:

  1.  June 4 - June 8, 2018 for Ages 13 - 17
  2.  July 30-August 3, 2018 for Ages: 8 -12

Camp Cost: $275, Includes Personalized Apron 

Registration Fee: $125, and remaining $150 to be paid the first day of class 

Who is the instructor? The instructor is Chef Marshmallow otherwise known as Phyllis Bonhagen. Her friends describe her as a larger than life personality that should have her very own cooking television show. Phyllis is a retired home economics teacher with 30 years of experience teaching kids how to cook. She is a self-proclaimed food enthusiast. With her experience and bon vivant air, she is the prefect fit for our Tiny Chef camp and parties.

*menu subject to change based on allergy accommodations

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